TASTE: ICE (TV)
Summary
One in this series of cooking programs. On this edition, host David Rosengarten explores the importance of ice in food preparation. He begins by giving a brief survey of the history of the natural and artificial production of ice. Rosengarten then does the following things with ice: makes cubes with tonic water; uses it as a serving device; halts the cooking of vegetables with ice and preserves their color; keeps hamburgers from getting too dry; whips cream over a bowl of ice; makes a blueberry snow cone; demonstrates a manual ice-cream maker; makes a frozen apple granita dessert; and demonstrates how to make frozen drinks including a pina colada and a frozen peach bellini. The recipes for these frozen drinks are shown on the screen. Commercials deleted.
Details
- NETWORK: Food Network
- DATE: November 30, 1996
- RUNNING TIME: 0:21:02
- COLOR/B&W: Color
- CATALOG ID: T:52857
- GENRE: Education/Information
- SUBJECT HEADING: Cookery; Dinners and dining; Education/Information; Food; Ice
- SERIES RUN: Food Network, TV series, 1994-
- COMMERCIALS: N/A
CREDITS
- Julia Harrison … Producer
- John Jenkins … Associate Producer
- David Rosengarten … Host